Sunday, September 12, 2010

Gluten-Free Almond-butter cookies

It took me about a year to return a neighbor's favour. Made almond butter cookies for her but also made these gluten-free version. Adapted from smittenkitchen's yet another recipe.

1/2c quinoa flour
1/2c tapioca flour
1/4c flaxmeal
3/4 tsp baking soda
1/2 tsp baking powder
1/4 tsp salt
1 c chocolate chips
Mix all these in a bowl

1 c almond butter
1/2 c butter
3/4 c sugar
1/2c brown sugar
1 egg
1 tsp vanilla extract
Whip the butter toegther. And then cream in the sugars. Beat in the egg and mix in the vanilla extract.

Mix in the flour mixture. Roll into teaspoon sized dough balls and press flat. Sprinkle salt and sugar. Bake in preheated oven at 350F for 10-12 minutes.

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