1 1/2 Cups milk
1 vanilla bean
3 egg yolks
1/3 cup sugar
2 tbsp cornstarch
2 tbsp melted butter
Bring the milk and split vanilla bean to boil and remove from heat. Beat the yolks, sugar and cornstarch until pale white. Return to heat and simmer with constant stirring till it thickens. Remove the vanilla bean. Add in the butter. Forms a great base for fruit tarts and probably can be used as custard for a summer fruit salad.
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