ting) for blogging. Push comes to shove, I concentrate on making the dish and then devouring it. And only when I am ruminating, does it strike me that I forgot all about taking pictures. Here's all I have to show for the wonderful pickled acorn (inspired byLa Zucca), creamy acorn squash soup, green salad with apples and cider vinaigrette, roasted cauliflower pasta (inspried by Genoa), an extemely light bean burger on a bed of roasted veggies and a delightful chocolate chestnut mousse verrine (again a La Zucca inspiration). Leonidas is my absolute favorite!!!
Thursday, July 1, 2010
Food Blogging
Its difficult for me to collect pictures of food (that I will soon beea
ting) for blogging. Push comes to shove, I concentrate on making the dish and then devouring it. And only when I am ruminating, does it strike me that I forgot all about taking pictures. Here's all I have to show for the wonderful pickled acorn (inspired byLa Zucca), creamy acorn squash soup, green salad with apples and cider vinaigrette, roasted cauliflower pasta (inspried by Genoa), an extemely light bean burger on a bed of roasted veggies and a delightful chocolate chestnut mousse verrine (again a La Zucca inspiration). Leonidas is my absolute favorite!!!
ting) for blogging. Push comes to shove, I concentrate on making the dish and then devouring it. And only when I am ruminating, does it strike me that I forgot all about taking pictures. Here's all I have to show for the wonderful pickled acorn (inspired byLa Zucca), creamy acorn squash soup, green salad with apples and cider vinaigrette, roasted cauliflower pasta (inspried by Genoa), an extemely light bean burger on a bed of roasted veggies and a delightful chocolate chestnut mousse verrine (again a La Zucca inspiration). Leonidas is my absolute favorite!!!
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